Weight | 3.5 g |
---|---|
Brand | Hard Eighth |
Type | Sativa |
Strains | Blue Poison |
THC % | 40%-49.99% |
Weight | 3.5 g |
Only logged in customers who have purchased this product may leave a review.
Flower Infused with Live Resin, Diamonds and Oil | Sativa | 40.30% THC
Sativa dominant energized, uplifted and frooty with blueberry goodness that will have you feeling creative and balanced
$26.00 Original price was: $26.00.$22.00Current price is: $22.00.
In stock
Weight | 3.5 g |
---|---|
Brand | Hard Eighth |
Type | Sativa |
Strains | Blue Poison |
THC % | 40%-49.99% |
Weight | 3.5 g |
Only logged in customers who have purchased this product may leave a review.
1/2 Ounce Sugar Shake With Crutches and Papers | Indica | 21.65% THC
Premium Reserve OG is an indica with a unique terpene profile that boasts a complex aroma with notes of fuel, skunk, and spice. PR OG should taste like a delicious nuanced lemon-pine-fuel character with a high-THC, mixed head and long persistent body finish. It’s often enjoyed in the back half of the day to ease stress.
Each pouch comes with 40 rolling papers and filters. Pacific Stone’s Premium Sugar Shake rolls and tastes well, perfect for rolling your own joints or trying your hand at infused cooking and baking. We only sell what our Pac Stone team grows and cures to bring you farm-direct California cannabis at an affordable price.
Five (5) 0.7g Infused Joints | Hybrid | 42.90% THC
Brought to you by Sluggers x Backpack Boyz, our very own black cherry gelato 5-pack of premium flower, solventless hash combined with liquid diamonds, and last but not least, coated in kief. Enjoy a balanced sweet and soft taste with every hit.
Five (5) .5g Joints, 2.5g total | Hybrid | 37.60% THC Infused with THCA & Kief
Originally from the famous Cookie Fam of the Bay Area, Gelato is a cross between Sunset Sherbet, and Thin Mint GSC. Since its birth, a number of phenotypes have been released, all with their own unique attributes. One of them is Gelato #33, a balanced hybrid with compact buds, staying true to its Cookie genetics.
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